When I grew up in Nebraska and not much variety of produce was available in those “dark ages”, I had a fourth grade teacher who brought exotic fruits to… [Continue Reading]
Category: Food Wine and Travel
After the hectic times ahead, what could be better than to just chill by the pool in sunny Cabo San Lucas. Hacienda Del Mar Cabo San Lucas Resort &… [Continue Reading]
“The fiesta is the heart of the Mexican community, and food is the heart of the fiesta.”- Yvette Marquez Sharpnack Cookbook author, Yvette Marquez Sharpnack, guides us with tastes through… [Continue Reading]
Landing at the Cape Town airport is the beginning of a lifetime travel experience to South Africa. A sign on an archway at the airport greets you with the saying,… [Continue Reading]
You can learn a lot about people by learning about their food. When I received the cookbook Enebla: Recipes from an Ethiopian Kitchen by Luladey Moges, I learned about… [Continue Reading]
Named one of 25 best Ecolodges in the world by National Geographic Travel gives Feynan Ecolodge, located in the Dana Biosphere Reserve, bragging rights it deserves. The Royal Society… [Continue Reading]
The Dead Sea The Dead Sea is something mysterious that we have all heard about as we have grown up, but to actually experience it was so enlightening. As… [Continue Reading]
At first glance of St. Peterburg from the city core it’s a leisurely stroll to the boardwalk with its lively pier along Tampa Bay where crafts are displayed at night… [Continue Reading]
Keith and Laurie Farlow, husband and wife, warmly and attentively greeted our group of International Food Wine Travel Writers Association media at their restaurant, Farlow’s On The Water… [Continue Reading]
The minute we pulled into the driveway I knew we were in for a treat. My vision of the perfect seafood restaurant is a small roadside diner with a… [Continue Reading]