When the San Diego chapter of Travel Massive, a global community of travel industry insiders, leaders, and innovators, planned a trip to Temecula, I thought I had been everywhere in… [Continue Reading]
Steak Perfection by Omaha Chefs
Mention Omaha and steaks and my thoughts go back to my days as a little girl when my dad sold his cattle at the Union Stockyards in Omaha. That… [Continue Reading]
How to Road Trip Safely
Summer is calling. It wants to Road Trip. We have all been sheltering for months and can’t wait to explore new territory. To truly enjoy a trip, we need to… [Continue Reading]
Experience New Mexico Cuisine at the Santa Fe School of Cooking
“Red or Green?” That is New Mexico’s state question. With Hatch, New Mexico, known as the “Green Chile capital of the world,” it’s no wonder this question is asked at… [Continue Reading]
Southern Oregon’s Gem of a Wine Country
There is more to wine country in Oregon than the Willamette Valley. Drive four hours south and experience the home to 88 vineyards, more than 70 varietals of grapes, and… [Continue Reading]
The Outer Banks, Open for Family-Safe Vacations
Remember, not too many months ago, the crashing sound of waves on the beach, the feel of sand between your toes, and the sight of seagulls and kites… [Continue Reading]
Where’s the Beef with Melissa’s Produce
Where’s the beef? Remember, in 1984 that was a Wendy’s famous commercial, brought on to point out how much beef they have in their burgers. Growing up on a farm… [Continue Reading]
Pots & Co Chocolate Fudge Lava Cakes Offer Delightful Indulgence
A great surprise arrived by delivery a few days ago. During this time of being confined to our homes, delivery packages are always wonderful. As a food, wine, and travel… [Continue Reading]
Galway Spirits Offers Locally Made Small Batch Spirits
Bring a little spirit to your days during this time when we are forced to pause in our homes and wait out this virus. I love creating my own cocktails… [Continue Reading]
Hutchinson’s Finest Biscuits Are The Finest
On a trip to Atlanta I was fortunate to take a class at The Learning Kitchen, a place owned by Beth Lord in the Sweet Auburn Curb Market. The Learning… [Continue Reading]
A Toast with Gruet Sparkling to Italian Wines and Italian Varietals from New Mexico
Who knew New Mexico grew so many Italian varietals of grapes? Who knew the wines would be so good? How do they compare to wines from Italy? The Wine… [Continue Reading]
