Have you ever eaten candy made of tamarind and chiles? This combination of sweet and spicy is a favorite for Latinos and well worth trying. The candy is so popular… [Continue Reading]
Author: Linda Milks
Sometimes you do a wine tasting and only one wine stands out to you. That was the case of the Wine Review Council experience recently. We have been blessed… [Continue Reading]
Sharing the same latitudes as the top wine regions of Europe, Washington State is the ideal location for producing outstanding grapes to make top wines. The abundant rain along the… [Continue Reading]
When I grew up in Nebraska and not much variety of produce was available in those “dark ages”, I had a fourth grade teacher who brought exotic fruits to… [Continue Reading]
After the hectic times ahead, what could be better than to just chill by the pool in sunny Cabo San Lucas. Hacienda Del Mar Cabo San Lucas Resort &… [Continue Reading]
“The fiesta is the heart of the Mexican community, and food is the heart of the fiesta.”- Yvette Marquez Sharpnack Cookbook author, Yvette Marquez Sharpnack, guides us with tastes through… [Continue Reading]
Landing at the Cape Town airport is the beginning of a lifetime travel experience to South Africa. A sign on an archway at the airport greets you with the saying,… [Continue Reading]
You can learn a lot about people by learning about their food. When I received the cookbook Enebla: Recipes from an Ethiopian Kitchen by Luladey Moges, I learned about… [Continue Reading]
Make room Southern California beach towns because there is a new kid in town. Bring your surfboards and beach towels along with your love of great restaurants and brew… [Continue Reading]
Named one of 25 best Ecolodges in the world by National Geographic Travel gives Feynan Ecolodge, located in the Dana Biosphere Reserve, bragging rights it deserves. The Royal Society… [Continue Reading]
