Several nights ago a fellow writer, Susan Montgomery, and I attended a media event at Boozehounds, a new dog-friendly restaurant in Palm Springs. We were wowed by the ambiance. We… [Continue Reading]
Month: April 2021
Bucolic is the best word I know to describe the wine country of Paso Robles. In the distance along windy roads, cattle graze on the grassy rolling hillsides among the… [Continue Reading]
San Diego Restaurant Week is just around the corner. One of my rough jobs as a food, wine, and travel writer is to find out what is being offered for… [Continue Reading]
Wine drinkers have had a love/hate relationship with Chardonnay wine. There is always the controversy of whether it should be fermented in oak or in stainless steel. What I’ve learned… [Continue Reading]
