One of the first things you think of when you think of Italy is food. Aw, the food! I traveled solo to Florence, a city in Italy that I had… [Continue Reading]
Author: Linda Milks
The Pinot Noir grape is a very delicate and finicky grape that loves to grow in areas of the world with both a long spring and fall. As you may… [Continue Reading]
What could be more idyllic than a comfy sectional with a table of wine and a charcuterie surrounded by plants and covered by a large umbrella while you look out… [Continue Reading]
The Priorat DOQ produces some of my favorite wines. This region is part of the Catalan wine region in Priorat County in the southwest part of Catalonia. This area is… [Continue Reading]
The wines our Wine Review Council paired several weeks ago were from Catalonia, the northeastern region of Spain that is bordered on the north by France and on the… [Continue Reading]
The wines we paired for our latest Wine Review Council were from Catalonia, the northeastern region of Spain that is bordered on the north by France and on the east… [Continue Reading]
It’s that time of the year again when diners get the opportunity to try new restaurants in San Diego during San Diego Restaurant Week. From April 3-10, diners can select… [Continue Reading]
Just pick up a 1971 Betty Crocker’s Cookbook, and you will notice how much food trends have changed. There is no mention of kale, kombucha, or coconut milk found… [Continue Reading]
The Guadalupe Valley of Mexico has a way of beckoning you back to its beauty, spiritual awareness of its environment, unusual and carefully planned architecture, great wines, and… [Continue Reading]
Our Wine Review Council met to try wines from two unique wine regions in Australia. The region of Wrattonbully (what a great name) was a newer region to our group… [Continue Reading]
