Bring a little spirit to your days during this time when we are forced to pause in our homes and wait out this virus. I love creating my own cocktails… [Continue Reading]
Author: Linda Milks
On a trip to Atlanta I was fortunate to take a class at The Learning Kitchen, a place owned by Beth Lord in the Sweet Auburn Curb Market. The Learning… [Continue Reading]
Who knew New Mexico grew so many Italian varietals of grapes? Who knew the wines would be so good? How do they compare to wines from Italy? The Wine… [Continue Reading]
Grand Cru, Medoc, St Émilion, Bordeaux Left and Right Banks – all terms of which I was aware, but wanted much more information. That’s the beauty of a river cruise… [Continue Reading]
As we drove from our hotel, all we saw for miles was grassland with looming mountains in the background. A group of International Food, Wine & Travel Association media were… [Continue Reading]
Pechanga Resort Casino is the largest casino in California, and we are blessed to have this establishment in Temecula, California. There is more to Pechanga than the casino, and a… [Continue Reading]
Driving out to wine country in Temecula, California, our group was eagerly anticipating just what was in store at Europa Village. We were a group of wine writers learning about… [Continue Reading]
Green or red? That seems to be the question when you are ordering in Santa Fe, New Mexico. While I was in Santa Fe for the IFWTWA (International Food, Wine… [Continue Reading]
By Linda Milks and Sue Montgomery As we drove up to the small cottage in Ocean Beach, home to Bo Beau Kitchen + Bar, one of the Cohn restaurant group’s… [Continue Reading]
By Linda Milks and Susan Montgomery As we embarked on a preview for San Diego Restaurant Week, we were excited to visit Tom Ham’s Lighthouse Restaurant. Tom Ham’s Lighthouse Restaurant… [Continue Reading]
