There is more to wine country in Oregon than the Willamette Valley. Drive four hours south and experience the home to 88 vineyards, more than 70 varietals of grapes, and… [Continue Reading]
Author: Linda Milks
Remember, not too many months ago, the crashing sound of waves on the beach, the feel of sand between your toes, and the sight of seagulls and kites… [Continue Reading]
Where’s the beef? Remember, in 1984 that was a Wendy’s famous commercial, brought on to point out how much beef they have in their burgers. Growing up on a farm… [Continue Reading]
A great surprise arrived by delivery a few days ago. During this time of being confined to our homes, delivery packages are always wonderful. As a food, wine, and travel… [Continue Reading]
Bring a little spirit to your days during this time when we are forced to pause in our homes and wait out this virus. I love creating my own cocktails… [Continue Reading]
On a trip to Atlanta I was fortunate to take a class at The Learning Kitchen, a place owned by Beth Lord in the Sweet Auburn Curb Market. The Learning… [Continue Reading]
Who knew New Mexico grew so many Italian varietals of grapes? Who knew the wines would be so good? How do they compare to wines from Italy? The Wine… [Continue Reading]
Grand Cru, Medoc, St Émilion, Bordeaux Left and Right Banks – all terms of which I was aware, but wanted much more information. That’s the beauty of a river cruise… [Continue Reading]
Statuesque mountains and deep, roughly carved canyons created the backdrop for sagebrush and conifers as we traveled to the unique town of Taos. A small group of us from the… [Continue Reading]
Pechanga Resort Casino is the largest casino in California, and we are blessed to have this establishment in Temecula, California. There is more to Pechanga than the casino, and a… [Continue Reading]
