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Author: Linda Milks

Six Spanish Wines and One Albarino from Temecula Valley

Lo Piot Priorat from Catalan Region of Spain

by Linda Milks on April 27, 2022 in Wine
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The Priorat DOQ produces some of my favorite wines. This region is part of the Catalan wine region in Priorat County in the southwest part of Catalonia. This area is… [Continue Reading]

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Tres Naus Brut Cava with Smoked Salmon and Cream Cheese

Tres Naus Brut Cava from Catalonia in Spain

by Linda Milks on April 27, 2022 in Wine
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  The wines our Wine Review Council paired several weeks ago were from Catalonia, the northeastern region of Spain that is bordered on the north by France and on the… [Continue Reading]

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2019 Anima Nua Cor Viu Tempranillo paired with Pan con Tomate with Gueso de Cabra (bread with tomato and goat cheese)

Anima Nua Cor Viu, Tempranillo from Conca de Barbera

by Linda Milks on April 21, 2022 in Wine
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The wines we paired for our latest Wine Review Council were from Catalonia, the northeastern region of Spain that is bordered on the north by France and on the east… [Continue Reading]

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Life Is Better on the Farm sign with Farmall Tractor

The Farmers Table for San Diego Restaurant Week April 3-10

by Linda Milks on March 30, 2022March 30, 2022 in Food
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It’s that time of the year again when diners get the opportunity to try new restaurants in San Diego during San Diego Restaurant Week. From April 3-10, diners can select… [Continue Reading]

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The red barn and farmhouse at Orchard Kitchen & Farm on Whidbey Island, WA

2022 Culinary Trends in America

by Linda Milks on March 25, 2022March 26, 2022 in Food
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  Just pick up a 1971 Betty Crocker’s Cookbook, and you will notice how much food trends have changed. There is no mention of kale, kombucha, or coconut milk found… [Continue Reading]

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View outside Fauna with Mountains in the background

The Magical Guadalupe Valley of Mexico

by Linda Milks on February 15, 2022February 16, 2022 in Food, Travel, Wine
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    The Guadalupe Valley of Mexico has a way of beckoning you back to its beauty, spiritual awareness of its environment, unusual and carefully planned architecture, great wines, and… [Continue Reading]

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Eight at the Gate and Woodland Wines from Australia

Australia’s Fabulous Down Under Wine Regions

by Linda Milks on January 30, 2022 in Food, Wine
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Our Wine Review Council met to try wines from two unique wine regions in Australia. The region of Wrattonbully (what a great name) was a newer region to our group… [Continue Reading]

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A Moongate, a stone arch and national symbol of the island offering love and eternal happiness

Bermuda, Perfect for Relaxation and Weddings

by Linda Milks on January 10, 2022 in Travel
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When your goddaughter sends you an invitation to attend her wedding in Bermuda, what do you do? You go. A desire to travel to Bermuda had long been on my… [Continue Reading]

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Livermore Valley Wines

The Wine Review Council Tests Holiday 2021 Wine and Food Pairings

by Linda Milks on December 15, 2021 in Wine
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  When our Wine Review Council met to do some serious wine tasting, we had the holidays in mind. The table was set in a Christmas plaid, and the wine… [Continue Reading]

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Chalkboard with pictures of goats and The Smoking Goat written on it at the entrance

The Smoking Goat, A Warm and Inviting Top French Bistro in San Diego

by Linda Milks on November 28, 2021 in Food, Wine
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Warm, rustic, inviting, chic. Those would be great words to describe The Smoking Goat in the North Park area of San Diego. French food can be overly rich or it… [Continue Reading]

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Recent Posts

  • Lo Piot Priorat from Catalan Region of Spain
  • Tres Naus Brut Cava from Catalonia in Spain
  • Anima Nua Cor Viu, Tempranillo from Conca de Barbera

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  • Linda Milks on The Magical Guadalupe Valley of Mexico
  • Stacey Wittig on The Magical Guadalupe Valley of Mexico
  • Linda Milks on The Magical Guadalupe Valley of Mexico

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