The Kitsap Peninsula is such a rich peninsula with so much history and charm. When a group of writers traveled there a couple of months ago, this is what we… [Continue Reading]
Author: Linda Milks
Heyday Farm, a True Working Farm Drive around the corner and glimpse a perfectly manicured lawn with Adirondack chairs and stunning flowers on the southern end of Bainbridge Island, Washington…. [Continue Reading]
Waking up to a great cup of coffee is where most of our minds go first thing in the morning, and I know just where to get that great… [Continue Reading]
On March 24th, Japanese of Bainbridge Island were told they would be forcibly removed in six days because they were of Japanese ancestry. They were forced to sell or rent… [Continue Reading]
Here is a land rich with shellfish, fish, ducks and other waterfowl, deer, elk, and berries. That is the land of the Suquamish where they lived thousands of years… [Continue Reading]
The state of Maine’s nickname may be “the pine tree state,” but I would call it the “lobster state.” Granted, it is known for its spectacular rugged shoreline, its lighthouses,… [Continue Reading]
The Willamette Valley was my home for over 40 years, but wine didn’t dominate the valley during most of that time. When I travel back to Portland, I always want… [Continue Reading]
One of the first things you think of when you think of Italy is food. Aw, the food! I traveled solo to Florence, a city in Italy that I had… [Continue Reading]
The Pinot Noir grape is a very delicate and finicky grape that loves to grow in areas of the world with both a long spring and fall. As you may… [Continue Reading]
What could be more idyllic than a comfy sectional with a table of wine and a charcuterie surrounded by plants and covered by a large umbrella while you look out… [Continue Reading]
