“Red or Green?” That is New Mexico’s state question. With Hatch, New Mexico, known as the “Green Chile capital of the world,” it’s no wonder this question is asked at… [Continue Reading]
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Bring a little spirit to your days during this time when we are forced to pause in our homes and wait out this virus. I love creating my own cocktails… [Continue Reading]
On a trip to Atlanta I was fortunate to take a class at The Learning Kitchen, a place owned by Beth Lord in the Sweet Auburn Curb Market. The Learning… [Continue Reading]
Enzo’s Bistro & Bar, the newest Sicilian restaurant in Rancho Mirage, opens with a baby grand playing music every night to set the stage of a perfectly lovely evening enjoying… [Continue Reading]
The opportunity to try a new restaurant is here again. San Diego Restaurant Week runs from September 22-29 and offers up some delicious places to dine. My writing partner and… [Continue Reading]
Let’s just say I know quite a bit about wine but have a minuscule amount of knowledge about beer. In fact, when I’m asked what kind of beer I… [Continue Reading]
The melodic sound of the squeezebox accordion and scraping of thimbles on a washboard as couples glide around the dance floor (with the aroma of smoked bacon wafting through… [Continue Reading]
Left Coast Cellars from the Willamette Valley of Oregon gives wine drinkers something to celebrate this season. The vineyard is on a 490-acre estate where the owners live and farm…. [Continue Reading]