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Enoteca Alessi Wine Shop Chianti with Crostoni and Bruschetta Chiantis and Crostinis

Florence’s Glorious Food Tour

by Linda Milks on August 13, 2022 in Food, Travel, Wine
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One of the first things you think of when you think of Italy is food. Aw, the food! I traveled solo to Florence, a city in Italy that I had… [Continue Reading]

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Life Is Better on the Farm sign with Farmall Tractor

The Farmers Table for San Diego Restaurant Week April 3-10

by Linda Milks on March 30, 2022March 30, 2022 in Food
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It’s that time of the year again when diners get the opportunity to try new restaurants in San Diego during San Diego Restaurant Week. From April 3-10, diners can select… [Continue Reading]

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The red barn and farmhouse at Orchard Kitchen & Farm on Whidbey Island, WA

2022 Culinary Trends in America

by Linda Milks on March 25, 2022March 26, 2022 in Food
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  Just pick up a 1971 Betty Crocker’s Cookbook, and you will notice how much food trends have changed. There is no mention of kale, kombucha, or coconut milk found… [Continue Reading]

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View outside Fauna with Mountains in the background

The Magical Guadalupe Valley of Mexico

by Linda Milks on February 15, 2022February 16, 2022 in Food, Travel, Wine
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    The Guadalupe Valley of Mexico has a way of beckoning you back to its beauty, spiritual awareness of its environment, unusual and carefully planned architecture, great wines, and… [Continue Reading]

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Eight at the Gate and Woodland Wines from Australia

Australia’s Fabulous Down Under Wine Regions

by Linda Milks on January 30, 2022 in Food, Wine
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Our Wine Review Council met to try wines from two unique wine regions in Australia. The region of Wrattonbully (what a great name) was a newer region to our group… [Continue Reading]

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Chalkboard with pictures of goats and The Smoking Goat written on it at the entrance

The Smoking Goat, A Warm and Inviting Top French Bistro in San Diego

by Linda Milks on November 28, 2021 in Food, Wine
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Warm, rustic, inviting, chic. Those would be great words to describe The Smoking Goat in the North Park area of San Diego. French food can be overly rich or it… [Continue Reading]

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Original 40 light and airy interior with lemons on the wall to symbolize that the name Original 40 came from the original 40 acres used to grow lemons

North Park Area of San Diego, Trending Towards Great Beer, Cider, and Food

by Linda Milks on November 21, 2021November 21, 2021 in Food, Travel
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You can’t grow lemons without water. That’s the lesson James Hartley learned when he tried to start a lemon orchard in the North Park area of San Diego. His original… [Continue Reading]

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Oceanside Surf and Pier at Sunset

Oceanside, California, Has Become Cinderella

by Linda Milks on October 17, 2021 in Food, Travel
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  A Fairy Godmother waved her magic wand, and Oceanside became a Cinderella of a beach town in Southern California. During the late 1990’s, I lived in Carlsbad. I was… [Continue Reading]

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Old Town Lined with Luminaria

Biscochitos, Balloons, the Outdoors–Albuquerque, Oasis in the High Desert

by Linda Milks on July 29, 2021 in Food, Travel, Wine
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Albuquerque sits right under the beautiful Sandia mountain range and has an elevation of 5,312 feet in a high desert. This is one of the oldest cities in the country… [Continue Reading]

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View of patio area with Neptune waterfall spouts inside the Westin South Coast Plaza

Two Perfect Days in Costa Mesa, California

by Linda Milks on July 18, 2021 in Food, Travel
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What makes a perfect getaway for a few days? For me, it’s water, a beautiful hotel, shopping, some art, and good restaurants. I spent a couple of days in beautiful… [Continue Reading]

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