Sharing the same latitudes as the top wine regions of Europe, Washington State is the ideal location for producing outstanding grapes to make top wines. The abundant rain along the… [Continue Reading]
Category: Food Wine and Travel
When I grew up in Nebraska and not much variety of produce was available in those “dark ages”, I had a fourth grade teacher who brought exotic fruits to… [Continue Reading]
After the hectic times ahead, what could be better than to just chill by the pool in sunny Cabo San Lucas. Hacienda Del Mar Cabo San Lucas Resort &… [Continue Reading]
“The fiesta is the heart of the Mexican community, and food is the heart of the fiesta.”- Yvette Marquez Sharpnack Cookbook author, Yvette Marquez Sharpnack, guides us with tastes through… [Continue Reading]
Landing at the Cape Town airport is the beginning of a lifetime travel experience to South Africa. A sign on an archway at the airport greets you with the saying,… [Continue Reading]
You can learn a lot about people by learning about their food. When I received the cookbook Enebla: Recipes from an Ethiopian Kitchen by Luladey Moges, I learned about… [Continue Reading]
Named one of 25 best Ecolodges in the world by National Geographic Travel gives Feynan Ecolodge, located in the Dana Biosphere Reserve, bragging rights it deserves. The Royal Society… [Continue Reading]
The Dead Sea The Dead Sea is something mysterious that we have all heard about as we have grown up, but to actually experience it was so enlightening. As… [Continue Reading]
At first glance of St. Peterburg from the city core it’s a leisurely stroll to the boardwalk with its lively pier along Tampa Bay where crafts are displayed at night… [Continue Reading]
Keith and Laurie Farlow, husband and wife, warmly and attentively greeted our group of International Food Wine Travel Writers Association media at their restaurant, Farlow’s On The Water… [Continue Reading]
