Grand Cru, Medoc, St Émilion, Bordeaux Left and Right Banks – all terms of which I was aware, but wanted much more information. That’s the beauty of a river cruise… [Continue Reading]
Author: Linda Milks
Statuesque mountains and deep, roughly carved canyons created the backdrop for sagebrush and conifers as we traveled to the unique town of Taos. A small group of us from the… [Continue Reading]
Pechanga Resort Casino is the largest casino in California, and we are blessed to have this establishment in Temecula, California. There is more to Pechanga than the casino, and a… [Continue Reading]
Driving out to wine country in Temecula, California, our group was eagerly anticipating just what was in store at Europa Village. We were a group of wine writers learning about… [Continue Reading]
Green or red? That seems to be the question when you are ordering in Santa Fe, New Mexico. While I was in Santa Fe for the IFWTWA (International Food, Wine… [Continue Reading]
By Linda Milks and Sue Montgomery As we drove up to the small cottage in Ocean Beach, home to Bo Beau Kitchen + Bar, one of the Cohn restaurant group’s… [Continue Reading]
By Linda Milks and Susan Montgomery As we embarked on a preview for San Diego Restaurant Week, we were excited to visit Tom Ham’s Lighthouse Restaurant. Tom Ham’s Lighthouse Restaurant… [Continue Reading]
Words cannot begin to express the sense of luxury and serenity I felt upon arriving at El Monte Sagrado (meaning Sacred Mountain) Living Resort and Spa in Taos, New Mexico…. [Continue Reading]
Who knew that as part of the chocolate making process, the chocolate bean ferments just like wine. I thought I knew a lot about chocolate. After all, I have… [Continue Reading]
Can a historic hotel provide luxury accommodations? That was what I wondered before staying at La Fonda on the Plaza in Santa Fe. Before I was lucky enough to attend… [Continue Reading]
