Green or red? That seems to be the question when you are ordering in Santa Fe, New Mexico. While I was in Santa Fe for the IFWTWA (International Food, Wine… [Continue Reading]
Author: Linda Milks
By Linda Milks and Sue Montgomery As we drove up to the small cottage in Ocean Beach, home to Bo Beau Kitchen + Bar, one of the Cohn restaurant group’s… [Continue Reading]
By Linda Milks and Susan Montgomery As we embarked on a preview for San Diego Restaurant Week, we were excited to visit Tom Ham’s Lighthouse Restaurant. Tom Ham’s Lighthouse Restaurant… [Continue Reading]
Words cannot begin to express the sense of luxury and serenity I felt upon arriving at El Monte Sagrado (meaning Sacred Mountain) Living Resort and Spa in Taos, New Mexico…. [Continue Reading]
Who knew that as part of the chocolate making process, the chocolate bean ferments just like wine. I thought I knew a lot about chocolate. After all, I have… [Continue Reading]
Can a historic hotel provide luxury accommodations? That was what I wondered before staying at La Fonda on the Plaza in Santa Fe. Before I was lucky enough to attend… [Continue Reading]
Our Wine Review Council spent a beautiful fall afternoon sipping wines on the patio at the home of Noreen and Mike Kompanik in San Diego. We occasionally meet to pair… [Continue Reading]
On a beautiful warm fall day, our Wine Review Council sampled wines in the backyard of Noreen and Mike Kompanik, part of our local Southern California wine lovers’ group where… [Continue Reading]
Enzo’s Bistro & Bar, the newest Sicilian restaurant in Rancho Mirage, opens with a baby grand playing music every night to set the stage of a perfectly lovely evening enjoying… [Continue Reading]
After pulling up to the U.S. side of the border, we all gathered our suitcases, rolled them through security after producing our identification, and trod across the Tijuana border to… [Continue Reading]