Summer is calling. It wants to Road Trip. We have all been sheltering for months and can’t wait to explore new territory. To truly enjoy a trip, we need to… [Continue Reading]
Author: Linda Milks
“Red or Green?” That is New Mexico’s state question. With Hatch, New Mexico, known as the “Green Chile capital of the world,” it’s no wonder this question is asked at… [Continue Reading]
There is more to wine country in Oregon than the Willamette Valley. Drive four hours south and experience the home to 88 vineyards, more than 70 varietals of grapes, and… [Continue Reading]
Remember, not too many months ago, the crashing sound of waves on the beach, the feel of sand between your toes, and the sight of seagulls and kites… [Continue Reading]
Where’s the beef? Remember, in 1984 that was a Wendy’s famous commercial, brought on to point out how much beef they have in their burgers. Growing up on a farm… [Continue Reading]
A great surprise arrived by delivery a few days ago. During this time of being confined to our homes, delivery packages are always wonderful. As a food, wine, and travel… [Continue Reading]
Bring a little spirit to your days during this time when we are forced to pause in our homes and wait out this virus. I love creating my own cocktails… [Continue Reading]
On a trip to Atlanta I was fortunate to take a class at The Learning Kitchen, a place owned by Beth Lord in the Sweet Auburn Curb Market. The Learning… [Continue Reading]
Who knew New Mexico grew so many Italian varietals of grapes? Who knew the wines would be so good? How do they compare to wines from Italy? The Wine… [Continue Reading]
Grand Cru, Medoc, St Émilion, Bordeaux Left and Right Banks – all terms of which I was aware, but wanted much more information. That’s the beauty of a river cruise… [Continue Reading]
