Mention Omaha and steaks and my thoughts go back to my days as a little girl when my dad sold his cattle at the Union Stockyards in Omaha. That… [Continue Reading]
Author: Linda Milks
Summer is calling. It wants to Road Trip. We have all been sheltering for months and can’t wait to explore new territory. To truly enjoy a trip, we need to… [Continue Reading]
“Red or Green?” That is New Mexico’s state question. With Hatch, New Mexico, known as the “Green Chile capital of the world,” it’s no wonder this question is asked at… [Continue Reading]
There is more to wine country in Oregon than the Willamette Valley. Drive four hours south and experience the home to 88 vineyards, more than 70 varietals of grapes, and… [Continue Reading]
Remember, not too many months ago, the crashing sound of waves on the beach, the feel of sand between your toes, and the sight of seagulls and kites… [Continue Reading]
Where’s the beef? Remember, in 1984 that was a Wendy’s famous commercial, brought on to point out how much beef they have in their burgers. Growing up on a farm… [Continue Reading]
A great surprise arrived by delivery a few days ago. During this time of being confined to our homes, delivery packages are always wonderful. As a food, wine, and travel… [Continue Reading]
Bring a little spirit to your days during this time when we are forced to pause in our homes and wait out this virus. I love creating my own cocktails… [Continue Reading]
On a trip to Atlanta I was fortunate to take a class at The Learning Kitchen, a place owned by Beth Lord in the Sweet Auburn Curb Market. The Learning… [Continue Reading]
Who knew New Mexico grew so many Italian varietals of grapes? Who knew the wines would be so good? How do they compare to wines from Italy? The Wine… [Continue Reading]
