When I grew up in Nebraska and not much variety of produce was available in those “dark ages”, I had a fourth grade teacher who brought exotic fruits to… [Continue Reading]
Category: Food
“The fiesta is the heart of the Mexican community, and food is the heart of the fiesta.”- Yvette Marquez Sharpnack Cookbook author, Yvette Marquez Sharpnack, guides us with tastes through… [Continue Reading]
You can learn a lot about people by learning about their food. When I received the cookbook Enebla: Recipes from an Ethiopian Kitchen by Luladey Moges, I learned about… [Continue Reading]
The Kitsap Peninsula is such a rich peninsula with so much history and charm. When a group of writers traveled there a couple of months ago, this is what we… [Continue Reading]
Heyday Farm, a True Working Farm Drive around the corner and glimpse a perfectly manicured lawn with Adirondack chairs and stunning flowers on the southern end of Bainbridge Island, Washington…. [Continue Reading]
The state of Maine’s nickname may be “the pine tree state,” but I would call it the “lobster state.” Granted, it is known for its spectacular rugged shoreline, its lighthouses,… [Continue Reading]
One of the first things you think of when you think of Italy is food. Aw, the food! I traveled solo to Florence, a city in Italy that I had… [Continue Reading]
It’s that time of the year again when diners get the opportunity to try new restaurants in San Diego during San Diego Restaurant Week. From April 3-10, diners can select… [Continue Reading]
Just pick up a 1971 Betty Crocker’s Cookbook, and you will notice how much food trends have changed. There is no mention of kale, kombucha, or coconut milk found… [Continue Reading]
The Guadalupe Valley of Mexico has a way of beckoning you back to its beauty, spiritual awareness of its environment, unusual and carefully planned architecture, great wines, and… [Continue Reading]
